Makes one 9-inch pie
- One 8 ounce package cream cheese
- 1 1/2 cups powdered sugar
- 1 1/4 cup creamy peanut butter
- One 16 ounce package whipped topping (thawed)
- 1 prepared graham cracker crust
- 1 bag of Reese's Pieces
Allow cream cheese to soften and then mix with powdered sugar. Mix in peanut butter and whipped topping until smooth. Crush 3/4 bag of Reese's Pieces and add to filling. Spoon into crust and sprinkle remaining Reese's Pieces on top of pie. Refrigerate until firm.